#Dutch crunch bread chicago how to

The two ingredients that you might not be able to find easily in other parts of the world outside of Chicago are sport peppers and the neon green relish. Two dogs I made with buns I did not make. If you live in other parts of the world, you might have difficulty buying two of these ingredients. If you live in Chicago, you can grab all these ingredients in one swipe at the store and you’ll be chowing down on dogs soon enough. Chicago dogs I’ve made in the pastīelow are a couple of Chicago style hot dogs that I have made at home in the past few years. Thank me later, or in the comments below. If you make your own Chicago hot dog at home, remember to sprinkle the celery salt on top of the tomato slices. This is probably the ingredient that almost redeems the often mealy tomato. Unless you’re making your own Chicago hot dog at home, you might as well tell them to hold the tomato or pull them off.Ĭelery salt is one of my favorite Chicago hot dog ingredients. Even during tomato season, the hot dog stands are using cheap, bad, often-mealy tomatoes. After the first awkward bite or two it usually falls off and then I just eat it and enjoy in between bites of hot dog. The pickle spear is great, but I prefer it on the side. There are two bullet points above that I feel don’t work as well as the others but overall, the combination of flavors is clearly what has made the style so popular. I enjoy Chicago hot dogs, but I’m not totally in love with all the ingredients. Lots of Vienna Beef trademarks on this list.

#Dutch crunch bread chicago how to

Orders from “The Man” on how to make a Chicago hot dog.